Salary: Will be determined by experience.
Working hours:
Working shifts from Monday to Sunday
07h00 – 18h00 or 10h00 – 20h00
Desired experience:
- Experience with food safety, hygiene and temperature control
- Experience managing food wastage and food costs
- Experience in stock ordering, stock control and stock rotation
- Good understanding of food preparation and portion control
- Experience in cooking department of retail store
- Fluently in Afrikaans and English
- Kitchen Manager experience
- People management experience
Duties and responsibilities will include:
- Managing and supervising takeaway staff (12)
- Stock ordering and control
- Overseeing food preparation and quality
- Ensuring food safety, hygiene and cleanliness standards
- Managing customer service and orders
- Controlling wastage and food costs
- Monitoring sales and ensuring efficient daily operations
