Management of 17 staff members, including the bar-staff, waiters and kitchen staff.

250-seater restaurant.

The salary includes free accommodation.

Duties will include:

Total operations of the restaurant, bar and kitchen.

Stock management.

Buying, as well as month-end reports.

Weekly staff rosters.

Weekly banking.

Costing of menu’s.

Training of staff.

Handle conferences, weddings and meal-planning.

Desired experience:

Recent Food & Beverage management experience.